SARE in cafea, cel mai nou trend in materie de gusturi. Ce se intampla cand adaugi un praf de sare in ceasca
Sare in cafea suna ciudat pentru multi dintre noi, insa tot mai multi oameni o folosesc de ceva timp, pentru a taia gustul amar.
Cei care aleg sa taie gustul amar al cafelei cu ajutorul laptelui si al zaharului, pot incerca sa faca acest lucru cu un praf de sare, o varianta care ar putea fi de folos celor care vor sa reduca consumul de zahar.
Acest trend este intarit si de un studiu care arata ca ionii de sodiu din sare suprima amareala si sporesc savoarea. Desi pana acum era de neconceput, oamenii au incercat si ii incurajeaza si pe altii sa faca acest lucru.
Find coffee too bitter? Use salt. Seriously. https://t.co/HYHhaN5ypt #coffee #perks
— Lee A Malleau (@LeeMalleau) October 20, 2015
Life hack: to lose the bitterness but keep the other flavours of your coffee, instead of masking it with sugar & cream, add a pinch of salt.
— Kareem Constantine™ (@kreemy1983) October 20, 2015
Many countries add salt to coffee to cut down the bitterness. I'm so gonna try this! https://t.co/jkQXKplLmo
— Matt's Health (@mattshealth) October 20, 2015
The most important thing I learned in Italy is to add a pinch of salt to your coffee to counteract the bitterness. #Thankyouartgirls
— Mar (@marjsams) September 28, 2015
Learning in my Food & Prep class that adding a pinch of salt to coffee reduces the bitterness. Hmm?
— Nathaniel Crawford (@TermiNatetor) September 10, 2015
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